Besides going on the wonderful hike that my comrade
described in her Wildlife Wednesday post, we’ve been netting fishies, chatting
with anglers, and enjoying the fruits of this labor. And by this I mean receiving food from friendly Alaskans
that apparently have plenty of excess fish! Last night was our fifth night in a row that we had fresh
fish for dinner, halibut to be specific. A frequent fisher brought us some from his day trip out at sea as a
deckhand on an angling boat--Just for the halibut! We’ve been eating salmon for days and welcomed
the change of taste.
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halibut from a fisherman and corn from a coworker |

The next few nights we had King salmon, the species we work
with everyday, from another angler who is out at all hours. While watching a movie in bed around
11pm we got a knock on the door and a shout: “I got two fish, come take a look!
Bring your cameras!” Sure enough, strung on his handy spare rope, were two king
salmon: one monster fish and another jack. Jacks are male salmon that are overexcited and return to the
river the same year they left without spending enough time to grow and mature
out at sea; hence his smaller size.
Our fishermen friend was so generous that he gave us the entire jack,
saying nothing makes him happier than giving away fish. We have to agree :].

In addition to our good gastronomic luck, the weather has
finally smiled. It’s been dreary
cold with rain the past several days, and we were starting to get inner chills
from living in the mountains in an aluminum box. Fortunately, a supervisor figured out the camper’s heating
system, and the sun came out!
Yesterday was gorgeously warm with blue sky and sunrays, perfect for
moving fish to the raceways. I
even wore a tank top! And as my
roommate told you about, the day before that we got to go on our first glorious
hike in absolutely perfect weather.
All this outdoor activity alongside the freshest of food has
given us a very healthy week! And to think—I was worried I’d get pale and plump during my
summer away from the tropics :P
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